Freecandó has a consulting and advice service with a team of professionals with experience in the sector,
which will help you answer your questions, solve problems and grow.
Do you want to open a bar / restaurant and you don’t know what to bear in mind?

We offer solutions in the following areas:
- Definition of the Activity.
- Description of the Equipment and Organizational Structure.
- Search, Selection and Training of the Staff.
- Human Resources Planning.
- Occupational Hazards Prevention.
- Quality control and Environment.
- Location and building.
- Machinery and Spaces and Logistics.
- Product, Operations and Menus.
- Internal Analysis.
- Competitor Analysis.
- Suppliers Selection.
- Purchasing and Stocks Management.
- Economic, Financial and Employment Advice.
- Economic Viability.
- Use of Social Networks.
Do you need a business restructuration and adapt it to the changing times?

Our goal is to understand and identify deficiencies of your restaurant/bar and of the gastronomic offer to implement a system to improve them and be able to solve the daily operative problems, reducing costs and increasing profits.

We analyse / Detect the causes / Define goals to achieve / Propose solutions /Plan actions to will carry out / Execute the plan / Evaluate the results / Guarantee Support

We have the tools and resources to help you manage your bar/restaurant.

These establishments have trusted us:

El Parlament, in Sant Feliu de Llobregat,
La Pubilla, in Barcelona,
l’Ngruna in l’Estartit.
We will hope to accompany you in your dream project because it is also ours.