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Create your menu choosing 6 dishes and 1 dessert.

STARTERS

Pomegranate Salad with chestnuts, sweet potatoes and mustard vinaigrette.

Xató salad (Typical dish of Garraf and Penedès).

Stuffed Artichokes with rillettes.

Pastry nest with scambled mushrooms.

Mini clotxes (stuffed bread) of meat and vegetables.

Sobrassada (cured sousage from the Balearic Islands) cake, honey and fried egg.

Peu i morro (pig’s trotter and snout) terrine with asparagus, mushrooms and romesco sauce.

MAIN COURSE

Eggs nest stuffed with vegetables and smoked tofu.

Tuna tartare.

Monkfish rolls with garlic sauce.

Cod with apple confit and quince garlic sauce.

Duck leg with turnips and pears.

Meatballs with cuttlefish.

Chicken with crayfish.

Rabbit confit of beef with mashed potatoes and pickled leeks.

DESERTS

Lemon and meringue cupcakes.

Apple and cream biscuit.

Pumpkin, chestnuts, cookie, jelly coffee and vanilla ice cream crumble.

Cheese.

Chocolate truffles.

Contact

freecando@outlook.es+34 605.600.443

© 2015 Freecandó. Marc Llobera

CAT - ESP - FRN - ENG

Freecandó
We
Services

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